Pork Tenderloin with Tomato and Basil Salsa

This is a great way to enjoy some pork tenderloin with that feel of summer. Enjoy with a side of rice, or slice and put onto a taco!

Ingredients:

• 1 pork tenderloin
• 2 cups fresh tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper, then sear in a hot skillet with olive oil until browned on all sides.
3. Transfer to the oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
4. While the pork is baking, combine tomatoes, basil, garlic, and olive oil in a bowl. Season with salt and pepper.
5. Let the pork rest for a few minutes after baking, then slice and serve with the tomato and basil salsa on top.