Smoked Bacon End Foil Pack Hash

written by

Jared Frye

posted on

July 8, 2025

Smoked Bacon End Foil Pack Hash


AKA: The Lazy Lakehouse Breakfast (or Dinner) That Tastes Like You Tried


🍳 Ingredients (Serves 2–4)

  • 1½ cups C&F Farms smoked bacon ends
  • 3–4 Yukon Gold potatoes, diced (no need to peel)
  • ½ onion, diced
  • 1 bell pepper, diced (red or green)
  • 1 small zucchini, chopped (optional but sneaky-good)
  • 1 tsp garlic powder
  • Salt & black pepper to taste
  • A drizzle of olive oil or pastured lard
  • Fresh herbs like parsley or chives (if you’re feeling fancy)


🔥 Instructions

  1. Preheat your grill or campfire coals to medium-high heat.
  2. In a large bowl, toss all the ingredients together, coating everything lightly with oil/lard and seasonings.
  3. Tear off 2 large sheets of heavy-duty aluminum foil per packet. Double them up to prevent tearing.
  4. Divide the mixture onto the center of each foil sheet and wrap tightly, sealing well at the top and sides.
  5. Place foil packs directly on the grill or campfire grate for 25–30 minutes, flipping once halfway through.
  6. Carefully open (watch for steam!), garnish with herbs, and devour.

Pro Tip: Add a fried egg or a sprinkle of shredded cheese at the end if serving it at home or in a well-stocked cabin kitchen.

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