Smoked Bacon End Foil Pack Hash
posted on
July 8, 2025
Smoked Bacon End Foil Pack Hash
AKA: The Lazy Lakehouse Breakfast (or Dinner) That Tastes Like You Tried
🍳 Ingredients (Serves 2–4)
- 1½ cups C&F Farms smoked bacon ends
- 3–4 Yukon Gold potatoes, diced (no need to peel)
- ½ onion, diced
- 1 bell pepper, diced (red or green)
- 1 small zucchini, chopped (optional but sneaky-good)
- 1 tsp garlic powder
- Salt & black pepper to taste
- A drizzle of olive oil or pastured lard
- Fresh herbs like parsley or chives (if you’re feeling fancy)
🔥 Instructions
- Preheat your grill or campfire coals to medium-high heat.
- In a large bowl, toss all the ingredients together, coating everything lightly with oil/lard and seasonings.
- Tear off 2 large sheets of heavy-duty aluminum foil per packet. Double them up to prevent tearing.
- Divide the mixture onto the center of each foil sheet and wrap tightly, sealing well at the top and sides.
- Place foil packs directly on the grill or campfire grate for 25–30 minutes, flipping once halfway through.
- Carefully open (watch for steam!), garnish with herbs, and devour.
Pro Tip: Add a fried egg or a sprinkle of shredded cheese at the end if serving it at home or in a well-stocked cabin kitchen.