Arroz Chaufa - Peruvian Fried Rice
posted on
August 28, 2024
Arroz Chaufa - Peruvian Fried Rice
Ingredients:
- 2 cups of cooked chicken cubed or shredded
- 5 eggs scrambled and then roughly chopped
- 2-1/2 cups cold cooked white rice
- 1/2 cup onions diced small
- 2 garlic cloves minced
- 1 whole red bell pepper diced
- 1/2 cup thinly sliced green onions
- salt & pepper for taste
- 3 tbsp olive oil
Soy Sauce Mix:
- 1/8 cup soy sauce
- 1/4 tsp sesame oil
- 2 pinches cumin
- 1/4 tsp ground ginger
- 1 pinch of sugar
Instructions
- Heat the oil in a large skillet over medium high heat. Add the red bell peppers and onions.
- Sauté until softened, about 6 minutes. Right before the peppers and onions are done add the ginger and green onions. Sauté for a minute.
- Add the chicken and carefully mix well and cook for a couple minutes.
- Add half of the rice. Mix well then add the rest of the rice and mix well.
- Add the soy sauce mixture, mix well and then add the chopped scrambled eggs.
- Toss, add salt and pepper to taste and serve!