5 Cozy Fall Recipes

As the leaves change and the weather cools, it’s the perfect time to dive into some hearty, comforting meals that warm both the heart and the home. Our pasture-raised chicken, beef, and pork bring rich, fresh flavors to your kitchen, and we’ve rounded up some of our favorite fall recipes that put them to good use. 

Chicken and Wild Rice Soup 

Nothing says fall like a warm bowl of soup, and this chicken and wild rice version is a classic. Our pasture-raised chicken brings a rich, natural flavor that pairs perfectly with the nutty wild rice and earthy vegetables. 

Ingredients: 

• 1 whole pasture-raised chicken or 2-3 chicken breasts 

• 1 cup wild rice 

• 4 cups chicken broth 

• 2 carrots, diced 

• 2 celery stalks, diced 

• 1 onion, chopped 

• Salt, pepper, and thyme to taste 

Instructions: 

1.In a large pot, cook chicken in broth until tender. Shred the meat and return to the pot. 

2.Add wild rice, vegetables, and seasonings, and simmer until rice is cooked and flavors are combined. 

3.Serve with crusty bread for a cozy meal. 

Beef Pot Roast with Root Vegetables 

A fall favorite, this pot roast is slow-cooked to perfection with pasture-raised beef and seasonal root vegetables like carrots, potatoes, and parsnips. 

Ingredients: 

• 3-4 pounds pasture-raised beef chuck roast 

• 1 onion, chopped 

• 3-4 carrots, peeled and chopped 

• 4-5 potatoes, chopped 

• 2 parsnips, chopped 

• 2-3 cloves garlic, minced 

• 2 cups beef broth 

• Salt, pepper, and rosemary 

Instructions: 

1.Sear the roast on all sides in a hot skillet. 

2.Place beef, vegetables, and garlic in a slow cooker, pour in broth, and season with salt, pepper, and rosemary. 

3.Cook on low for 8 hours or until the beef is tender. 

4.Serve with vegetables and spoon the broth over everything for a hearty meal. 

Pork Tenderloin with Apple Cider Glaze 

Pork and apples are a match made in fall heaven. This recipe combines a juicy pork tenderloin with a sweet, tangy apple cider glaze for a meal that's bursting with seasonal flavor. 

Ingredients: 

• 1-2 pasture-raised pork tenderloins 

• 2 cups apple cider 

• 2 tablespoons apple cider vinegar 

• 1 tablespoon Dijon mustard 

• 1 tablespoon honey 

• Salt and pepper 

Instructions: 

1.Preheat oven to 400°F. Season pork with salt and pepper. 

2.Sear the tenderloin in a hot pan, then transfer to the oven to roast for 20-25 minutes. 

3.In the meantime, simmer apple cider, vinegar, mustard, and honey in a saucepan until reduced to a thick glaze. 

4.Slice the pork and drizzle with the glaze for a deliciously sweet and savory dish. 

Slow-Cooker Beef Chili 

This hearty chili is loaded with our pasture-raised beef and beans, perfect for game days or a casual fall dinner. 

Ingredients: 

• 1 pound ground beef 

• 1 onion, diced 

• 2 cloves garlic, minced 

• 2 cans kidney beans, drained 

• 1 can diced tomatoes 

• 1 tablespoon chili powder 

• 1 teaspoon cumin 

• Salt and pepper 

Instructions: 

1.Brown the ground beef in a skillet with onions and garlic, then transfer to a slow cooker. 

2.Add beans, tomatoes, and seasonings, and cook on low for 6-8 hours. 

3.Serve with shredded cheese, sour cream, and cornbread. 

Crispy Chicken Thighs with Roasted Squash 

This simple yet flavorful dish features crispy chicken thighs paired with roasted seasonal squash. The crispy skin and tender meat make this a crowd-pleaser. 

Ingredients: 

• 6 pasture-raised chicken thighs 

• 1 butternut squash, peeled and cubed 

• Olive oil 

• Salt, pepper, and sage 

Instructions: 

1.Preheat oven to 425°F. Toss squash with olive oil, salt, pepper, and sage, and spread on a baking sheet. 

2.Season chicken thighs and place them skin-side up on another sheet. 

3.Roast both for 35-40 minutes, or until chicken skin is crispy and squash is caramelized. 

4.Serve together for a delicious fall meal. 

We hope these recipes inspire you to get cooking this season! Be sure to pick up your pasture-raised meats at our next farmers market or holiday event. Happy fall, and enjoy the flavors of the season!