Recipe: Honey Garlic Pork Chops

written by

Jared Frye

posted on

October 2, 2023

Even those folks who claim not to like pork that much will be fans of this dish! With a nice blend of savory and sweet...with just a little heat in there, this is a dish sure to please the pickiest of eater.

Serve with some potatoes and a veggie of your choice and you'll feel like you're eating at the farm with all the fresh flavors! 


Honey Garlic Pork Chops

Ingredients

  • 6 pork chops (bone-in or boneless)
  • 4 Tbsp Honey
  • 5 cloves garlic minced
  • 4 Tbsp coconut aminos or substitute soy sauce
  • 2 Tbsp of ketchup
  • 1 Tbsp Sweet Baby Ray's Hot Sauce (or hot sauce of your preference)
  • 1 Tbsp dried oregano

Instructions

  • Preheat oven to 400.
  • Place pork chops on a paper towel and pat dry.
  • Mix the garlic, honey, coconut aminos, ketchup, hot sauce, and oregano in a bowl.
  • Place pork in a large baking dish and pour sauce over pork chops. Place dish to the side to let soak while preparing any sides. 
  • Using a cast iron skillet on med-high heat, put pork chops in batches, 2-3 at a time browning for 2 minutes on each side. Remember not to crowd the pan. 
  • Stick the cast iron pan with pork chops in oven for 10-15 minutes until they reach your desired doneness. 
  • Pull them out of the oven and cover with aluminum foil to rest while you cook the remaining pork chops!
  • Plate with your favorite sides and enjoy!

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